Description
This Custom Japanese Damascus Chefs Knife is of high quality and one of our best sellers. On-par with some of the best Japanese style knives on the market, this knife is razor sharp and customizable with your choice of handle materials, mosaic pins and engraving. Made with VG-10 steel, it is stainless, highly corrosion resistant and holds an edge very well, so it rarely needs sharpening.
Features:
- A workhorse in the kitchen, capable of taking on nearly any task
- Crafted from 66 layers of Japanese style Damascus steel
- VG–10 steel core with a Rockwell hardness of HRC60-62
- Maintains an extremely sharp edge for a long period of time
- Stainless – very corrosion resistant
Specifications:
- Overall Length: 12-3/4″
- Blade Length: 7-9/16″
- Blade Materials: Japanese style Damascus steel with a VG-10 steel core
Notes:
- Hand wash your blades with gentle dish soap, rinse clean and towel dry immediately.
- Hone your blades with a steel or ceramic rod regularly to keep them sharp. We recommend sharpening VG-10 steel blades with a whetstone at an angle of 16° (15° to 20° is acceptable).
- CAUTION: Do not chop bone or use this knife on a hard surface like a glass cutting board, tile, or granite. Japanese blades have a hard, thin edge for razor sharpness, hard surfaces can dull them over time. Using them (or any chefs knife) like a cleaver is not advised, it may chip the blade.
Base price listed – MUST CALL TO ORDER
(example blade shown was $325)
Have a question or want to place a custom order? Call Mr. Busch at 561-840-7243 weekdays 9 to 5 EST. Leave a message and he will return your call. Or – you can email Walter at info@pbif.com
